Description

Our Rump Biltong Snap Stixxx, are handmade from locally sourced A grade Beef. It is produced in small batches to best suit your taste preferances.

The Rump is trimmed, cut in to strips and pieces, spiced and marinated for up to 48hrs. It is then Placed in an industrial air drying cabinet and dries at approximately 25 degrees celcius until dried to perfection.
Once the biltong has dried to its prefered readiness, it is then taken out the drier and preped for packaging.

At this stage the biltong is ready to be enjoyed throughout Cape Town, South Africa. Enjoy it as a healthy family snack, a high-protein snack on-the-go or as the perfect companion to an ice-cold beer.
These Stixxx are great for packing in lunch boxes or enjoyed on a family Trip.